White and chipotle peppers meet Japanese fueru wakame in an oniony, buttery blend that complements any seafood dish. Tones of basil, sage and ginger ride the wave of black Hawaiian sea salt in this umami treat of a seasoning.
3.5oz Glass with sifting fitment and foam sealed lid.
Ingredients: Black Hawaiian Sea Salt, Pink Himalayan Salt, Garlic, Onion. Tumeric, White Pepper, Paprika, Thyme, Fueru Wakame, Powdered Butter, Dill, Chipotle Pepper, Sage, Cinnamon, Ginger, Black Pepper & Basil.